In this 1-Day Course you’ll learn
Salt and Sugar cure, Vinegar cure,
Rice mastery, seasoning, preservation
Sashimi cuts, Maki, Uramaki, Gunkan, Nigiri, Temari
Chawanmushi
Ramen Broth MasterStock w/ smart variations
Homemade noodles, Alkaline noodles, Soba
Garnishes, Slow Egg, Refining the Plating
Included in the Price: What you’ll take home
Lunch during the Course Day
Digital Documentation of what we covered
Certificate of Attendance
1 Follow-Up Mentor Chat via WhatsApp
Unique Learning Experience that broadens your Culinary Horizon with Skills for a Lifetime
What you should bring
Tupperware to take home your creations
Pen & Notebook
Optional but recommended: Your own knives
Course Duration
1 Day
Open to
All Cooking Levels
max. 4 Participants per Course (first come, first serve)
Price
EUR 475 per Student (VAT incl.)
-10% “Bring-a-Friend” Discount for you and your referred contact(s)
Course Location