Culinary Building Blocks, perfected. is ideal if you’re looking to unleash your confidence, refine your skills, bring your cooking to the next level…and getting that next job.
My promise to you is simple: After this intensive 2-Day Course you’ll Cook with absolute Confidence.
DAY 1 Demystifying Sourdough, Popular Breads Perfected & The Art of Pasta
Sourdough Theory and Background
Slow Cold Fermented, White and Ancient Grains
Quick Versions, Timing, Sourdough Cheatsheets
4-hour Pizza, Universal Flatbread with Variations
Brioche vs. Japanese Milk Bread
Fresh Pasta, Farfalle, Gargonelle, Laminated Linguini
Filled pasta, Agnolotti, Tortellini, Cappelleti
3 paired Staple Sauces with Quick Time-Hacks
Vegetable-Dyed Pasta, Spinach, Pimenton, Beetroot
DAY 2 Fish and Meat 101, Creative and Beautiful Plating and Show-Stopping Desserts
Dessert Theory, Purpose, Design
Cremeux, fruit gels, brittles, component hacks
Balance in texture, temperature, color, sweet/sour/savory
Fish- fileting, preparation, three types of cooking, plating
Fish- low temperature with farces
Easy vegetable preparations and adaptations
3 main meat butchery techniques
Marinades and refined cooking methods, plating
Included in the Price: What you’ll take home
Lunch during the Course Day
Digital Documentation of what we covered
Certificate of Attendance
1 Follow-Up Mentor Chat via WhatsApp
Unique Learning Experience that broadens your Culinary Horizon with Skills for a Lifetime
What you should bring
Tupperware to take home your creations
Pen & Notebook
Optional but recommended: Your own knives
Course Duration
2 Consecutive Days
Open to
All Cooking Levels
max. 4 Participants per Course (first come, first serve)
Price
EUR 800 per Student (VAT incl.)
-10% “Bring-a-Friend” Discount for you and your referred contact(s)
