A Passion Project

“Bread making has always been a passionate obsession of mine. In the search for a better way to bring all-natural Sourdough bread to my clients, I have taken slow food to an elemental level. The result: Seawater Sourdough. The first bread to be made with hand harvested seawater, and local Mallorcan wheat, and utilizing long, cold fermentation that creates an umami flavor in the crispy crust. Sustainability is ensured and flavor is revolutionized.”

– Chef Ross Hutchison

How to get your hands on a
seawater sourdough loaf

• Book a Private Chef Mallorca Event where every dining event starts with a Seawater Sourdough Bread Board

• Reserve a Seat at one of our Chef’s Tables at the Kitchen Space Palma to experience a Signature Tasting Menu

• Contact us for a special request

The first sourdough bread to be made with seawater.

SLOW

• Made with a 9 year old starter

• Hand-harvested seawater from the northern beaches of Mallorca

• Local Xeixa wheat, hand-milled

• 30+ hours long fermentation

pair with our hand-made flavoured SALts and butters

• Made with local Mallorcan plants

• For example Fig Leaf or Wild Fennel Flower Salt

Featured in SLOW LIVING MALLORCA 2022 by Dr. Helen Cummins, owner of abcMallorca

Portrayed by GIN EVA while pairing a Seawater Martini Cocktail with the black olive version of our bread at the Kitchen Space Palma