CHOOSE YOUR MENU
Choose from several course menus or a Mediterranean Family Feast (Sharing Style). Of course, we respect all your dietary requirements.
3-course menu
«Taste from the sea»
Squid Ink Tagliolini
with Roasted Sóller Prawns and Mussels, Saffron Coconut Broth, and Fragrant Herbs.
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Crispy Skin Lubina
with Berberechos, Grilled Artichoke Puree, Confit Tomato, Chili Oil and Sea Air.
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Lavender Panna Cotta
with Vanilla Bruléed Stonefruit, Lime Gastrique, and Citrus Meringue.
4-course menu
«ode to mallorca»
Tumbet
The classic dish interpreted as a chilled soup with charred leek powder and black garlic.
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Pescado Mallorquina
Served as a light Ceviche with Serviola, White Grape Tigre de Leche and Boniato
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Slow Roasted Lamb
4 hour Chermoula Lamb Shoulder Served over Carrot Pureé, Black quinoa and Hazelnut Soil, Orange Emulsion, and Crisp Fennel Salad
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Tres Almendras
Almond Cake, Gelato, and Meringue
5-course menu
«MEDITERRANEAN VOYAGE»
Sóller Gamba
Carpaccio with Avocado, Passion Fruit, and Pink Peppercorn
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Smokey Gazpacho
with Pickled Cucumber, Balsamic, Local Yogurt and Xeixa Wheat Crisp
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Dorada
with Cashew Pureé, Zucchini Brandade, Toasted Hazelnut, Lemon Emulsion and Fresh Mint
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Espresso and Chili Rubbed Beef Filet
with Patatas Arrugadas, Mojo Rojo, Green Harissa and Lemon Fennel
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Lemon Cremeux
with Toasted Meringue, Rosemary Sable, Lemon Gelee and
White Vermouth Ice
MEDITERRANEAN FAMILY FEAST «SHARING STYLE»
The perfect sharing style Menu Option for Larger Parties
STARTERS
Served the length of your table
Private Chef Mallorca Sourdough Bread Board to pass, share, mix and match, and taste the full flavors of summer.
Served with a Selection of House-Made Confitures, Labne, Mujamara, Zaatar Hummus, Curry Butter and Herb Infused Spanish Oils.
MAIN DISHES
(choice of one)
Slow Roasted Mallorcan Lamb Shoulder with Cumin and Preserved Lemon
Rosemary and Laurel Crispy Skin Lubina (Seabass) with Lemon Zest Vinaigrette and Endive
Grilled filet of Spanish Merluza(Hake), served with melted Cherry Tomatoes
Chicken Joojeh with Saffron-Lemon-Yogurt Marinade, Pico de Gallo
Cocoa Chili Espresso Grilled Beef Picaña with Grilled Spring Onions
Vegan: Citrus-Miso Marinated Oyster Mushrooms, Kale, Summer Pumpkin, Grilled Polenta and Kimchi Aioli
SIDE DISHES
(choice of four)
Sa Pobla Baby Potatoes with Mojo Rojo Sauce
Jeweled Couscous with Saffron and Toasted Almonds
Grilled Asparagus with Caper Vinaigrette
Dry Roasted Beet and Heirloom Tomato with Basil Vinaigrette
Grilled Summer Vegetables with Spanish Olive Oil and Lemon
Citrus Rocket Salad with Fennel, Ruby Grapefruit, Orange, and Spiced Pumpkin Seeds
Ribbon Courgette with Lemon, Mint and Hazelnuts
DESSERTS
(choice of one)
Passion Fruit and Strawberry Pavlova
Sesonal Fruit Panna Cotta with Lime Chantilly
Chocolate Ganache with Praline Lavender Crumble
Lemon Tarts with Raspberry
The Perfect Bite of Blueberry Cheesecake
Orange Tiramisu
FINISHING TOUCHES FOR YOUR EVENT
Additional Services to complement your dinner booking
A note from
EXECUTIVE CHEF ROSS HUTCHISON
I started Private Chef Mallorca in 2012 as a way to bring the very best dining experience directly to the people. I have traveled to hundreds, probably thousands, of villas and unique spaces around this beautiful island, creating food memories and a lot of smiles along the way. My team and I are privileged to be an extension of your family and friends, and invited into your home to create smiles and new food experiences.
We cannot wait to cook for you!