Culinary Building Blocks, Emphasis for New Chefs. is ideal if you’re looking to unleash your confidence, refine your skills, bring your cooking to the next level…and getting that next job. If you are new or beginning in the yacht industry, this is an ideal starter course.
My promise to you is simple: After this intensive 2-Day Course you’ll Cook with absolute Confidence.
DAY 1 Universal Breads, Dish Components & The Art of Pasta
Sourdough Theory and Background
Cold Fermented, Quick Versions, Timing, Sourdough Cheatsheets
4-hour Pizza Dough, Universal Flatbread/Paratha, Crackers
Pickle vs Lacto Fermented vs Cured
Stock the fridge with useful time saving dressings and components
Fresh Pasta, Farfalle, Gargonelle, Laminated Linguini
Filled pasta, Agnolotti, Tortellini, Cappelleti
3 paired NEW Staple Sauces with Quick Time-Hacks
Vegetable-Dyed Pasta, Spinach, Pimenton, Beetroot
DAY 2 Fish and Meat 101, Creative and Beautiful Plating and Menu Design
Menu Design, Plating Theory, Purpose
Sauce 101 and Shortcuts
Balance in texture, temperature, color, sweet/sour/savory
Fish- fileting, preparation, three types of cooking, plating
Easy low temperature cooking with farces
Easy vegetable preparations and adaptations
3 main meat butchery techniques
Marinades and refined cooking methods, plating
Included in the Price: What you’ll take home
Lunch during the Course Day
Photo Documentation of the class
Certificate of Attendance
1 Follow-Up Mentor Chat via WhatsApp
Unique Learning Experience that broadens your Culinary Horizon with Skills for a Lifetime
What you should bring
Tupperware to take home your creations
Pen & Notebook
Optional but recommended: Your own knives
Course Duration
2 Consecutive Days
Open to
Entry Cooking Levels
max. 4 Participants per Course (first come, first serve)
Price
EUR 750 per Student (VAT incl.)
-10% “Bring-a-Friend” Discount for you and your referred contact(s)
