In this 1-Day Course you’ll learn
Sourdough Theory and Background
Slow Cold Fermented, White and Ancient Grains
Quick Versions, Timing, Sourdough Cheatsheets
4-Hour Pizza, Universal Flatbread with Variations
Brioche vs. Japanese Milk Bread
Fresh Pasta, Farfalle, Gargonelle, Laminated Linguini
Filled pasta, Agnolotti, Tortellini, Cappelleti
3 paired Staple Sauces with Quick Time Hacks
Vegetable-Dyed Pasta, Spinach, Pimenton, Beetroot
Included in the Price: What you’ll take home
Lunch during the Course Day
Digital Documentation of what we covered
Certificate of Attendance
1 Follow-Up Mentor Chat via WhatsApp
Unique Learning Experience that broadens your Culinary Horizon with Skills for a Lifetime
What you should bring
Tupperware to take home your creations
Pen, Notebook
Optional but recommended: Your own Knives
Open to
All Cooking Levels
max. 4 Participants per Course (first come, first serve)
Price
EUR 475 per Student
-10% “Bring-a-Friend” Discount for you and your referred contact(s)
Course Location