On April 27th 2023 our Kitchen Space Palma hosted a small but smart Culinary Lab with a Free LIVE Cooking Demo for Yacht Chefs. The event took place alongside the Palma International Boat Show. We invited yacht chefs who were in town for the show as well as local chefs to take part in the demos and transform food into works of art.

The Goal in mind was to introduce talented chefs to new food ideas, new available products, and to set the bar in culinary ingenuity!

Outline of the «taste&create» Culinary Lab & Tasting Event:
«As a busy yacht chef you rarely get an opportunity to cook with other esteemed chefs in a casual learning environment. taste + create is a chance to meet other brilliant minds and play with the best food meticulously sourced by Maison del Gusto. Chef Ross Hutchison will set up “flavor stations” and perform LIVE cooking demos to highlight each ingredient’s potential.»

The hands-on cooking with Chef Ross using speciality ingredients from Maison del Gusto (Yacht Provisioning) attracted a lot of curious chefs and was a big success connecting like-minded people over unique flavours.