Talking to Hannes Hennche (The Private Chef Podcast)

I was extremely happy to be invited by Hannes Hennche to his Private Chef Podcast. It’s my first ever podcast as a guest, so I was a bit nervous at times and rambled, but couldn’t help myself from giving a real in depth look at what it means to be in this industry. Taking a leap across the pond to another country changed my life, and I hope you enjoy listening about it!

Episode Outline:
«In this episode of The Private Chef Podcast, I am delighted to be joined by the esteemed Chef Ross Hutchison. The founder of Private Chef Mallorca and the Chef's Table, Chef Ross unfolds his remarkable journey as a private chef based in Mallorca, Spain. From crafting culinary masterpieces for luminaries such as Catherine Zeta-Jones, Nelson Mandela, and Martha Stewart, to earning recognition as one of the 50 most fascinating individuals in Mallorca. Not only that, but Chef Ross has also taken on the role of a mentor, guiding yacht chefs to elevate their careers. Join us for an inspiring conversation as Chef Ross shares his story, offering valuable insights into the path of becoming a successful Private Chef.»

Listen to this brand new episode of The Private Chef Podcast on:

Apple Podcast - https://podcasts.apple.com/us/podcast...

Spotify - https://open.spotify.com/episode/3TMC...

Youtube - @hanneshennche  

“I always recommend the chefs that come work for me or other chefs that I talk to, to try to do new things, new menus, travel, obviously travel, get inspired, but just step out of your comfort zone and you can take some risks. You know, you can do this.”

— Ross Hutchison

#theprivatechefpodcast #privatechefs #personalchefs #culinaryjourney #cheflife #newepisode #podcast

Banner Image “Microphone” by Jonathan Velasquez via Unsplash

The Islander Magazine beautifully sharing our Story

A very beautiful article about what’s currently happening on the horizon at our Kitchen Space in Palma.

Thank you to The Islander Magazine for featuring our Business with such eloquent words by Jane Catchpole and illustrated with Photos by Nathalie Kraft, capturing our work and smiles.

Flick through the Magazine below and find the whole article on Page 88 or view the PDF of the Magazine directly here.

The 50 Most Interesting People In Mallorca 2022

I’m honoured to have been listed as one of 50 Most Interesting People In Mallorca 2022 by The Mallorcan. Do check out the 49 other creative people on this beautiful Mediterranean Island and get inspired to visit Mallorca.

When I arrived in Mallorca in 2012, things were a lot different. The food scene had not yet developed and you had lots of traditional restaurants and way of thinking still remaining… -life was a lot slower!

Even though in The United States, the chef culture had already been established thanks to food television and celebrity chefs, Mallorca still offered a lot of open doors for people like me. What seems like a trend now, to relocate here as an expat, was simply a risk for adventure for me in 2012. Coming from NYC, Seattle and Texas before, I had a lot of great food exposure but endured a huge learning curve about how to get things done in Mallorca. I met the right people at the right time, and they helped form the basis for my future profession.

There were perhaps only 4 or 5 private chefs advertising their profession in Mallorca when I arrived and I knew that this is exactly what I wanted to do with my talent and my adaptable personality. I ended up meeting a couple chefs who mentored me through the first year and I managed to find a great long term client who literally kept me running. I still cook for this client and family 10 years later and I always think of how serendipitous it was to meet them.

My First Private Dinner, 2012

New Branded Chef Coat, 2014

Cooking in New Kitchens, 2013

Mallorca was a land of opportunity for those who were resilient, and today the reward of staying true to my cooking, my interpersonal skills and my agreeable nature has been huge. I love what I do and where I am with my profession. I now have a team of multiple chefs and waitresses who do magical work for the guests who write us to cook for them. We have clients from all over the world and many who return because they trust in our food and in our service.

I have the opportunity to create different business in the future and always give to the future chefs and the hungry residents through cooking courses, food products to meet demands, and of course our exclusive private event service with a smile.

I don’t try and seek recognition much, but when a local magazine writes about you the way The Mallorcan did, you can’t help but feel like a rockstar! I can’t wait for what the future holds.

Banner Image by Marc Schadegg via Unsplash