CHOOSE YOUR MENU

Choose from several course menus or a Mediterranean Family Feast (Sharing Style). Of course, we respect all your dietary requirements.

3-course menu

«Taste from the sea»

Squid Ink Tagliolini
with Roasted Sóller Prawns and Mussels, Saffron Coconut Broth, and Fragrant Herbs.
-
Crispy Skin Lubina
with Berberechos, Grilled Artichoke Puree, Confit Tomato, Chili Oil and Sea Air.
-
Lavender Panna Cotta
with Vanilla Bruléed Stonefruit, Lime Gastrique, and Citrus Meringue.


4-course menu

«ode to mallorca»

Tumbet
The classic dish interpreted as a chilled soup with charred leek powder and black garlic.
-
Pescado Mallorquina
Served as a light Ceviche with Serviola, White Grape Tigre de Leche and Boniato
-
Slow Roasted Lamb
4 hour Chermoula Lamb Shoulder Served over Carrot Pureé, Black quinoa and Hazelnut Soil, Orange Emulsion, and Crisp Fennel Salad
-
Tres Almendras
Almond Cake, Gelato, and Meringue

5-course menu

«MEDITERRANEAN VOYAGE»

Sóller Gamba
Carpaccio with Avocado, Passion Fruit, and Pink Peppercorn
-
Smokey Gazpacho
with Pickled Cucumber, Balsamic, Local Yogurt and Xeixa Wheat Crisp
-
Dorada
with Cashew Pureé, Zucchini Brandade, Toasted Hazelnut, Lemon Emulsion and Fresh Mint
-
Espresso and Chili Rubbed Beef Filet
with Patatas Arrugadas, Mojo Rojo, Green Harissa and Lemon Fennel
-
Lemon Cremeux
with Toasted Meringue, Rosemary Sable, Lemon Gelee and
White Vermouth Ice

 

MEDITERRANEAN FAMILY FEAST «SHARING STYLE»

The perfect sharing style Menu Option for Larger Parties

STARTERS

Served the length of your table

  • Private Chef Mallorca Sourdough Bread Board to pass, share, mix and match, and taste the full flavors of summer.

  • Served with a Selection of House-Made Confitures, Labne, Mujamara, Zaatar Hummus, Curry Butter and Herb Infused Spanish Oils.

MAIN DISHES

(choice of one)

  • Slow Roasted Mallorcan Lamb Shoulder with Cumin and Preserved Lemon

  • Rosemary and Laurel Crispy Skin Lubina (Seabass) with Lemon Zest Vinaigrette

  • Grilled filet of Spanish Merluza(Hake), served with melted Cherry Tomatoes

  • Secreto of Pork, Grilled, served with Romesco Sauce

  • Cocoa Chili Espresso Grilled Beef Filet with Grilled Spring Onions

SIDE DISHES

(choice of four)

  • Sa Pobla Baby Potatoes with Mojo Rojo Sauce

  • Jeweled Couscous with Saffron and Toasted Almonds

  • Grilled Asparagus with Caper Vinaigrette

  • Dry Roasted Beet and Heirloom Tomato with Basil Vinaigrette

  • Grilled Summer Vegetables with Spanish Olive Oil and Lemon

  • Citrus Rocket Salad with Fennel, Ruby Grapefruit, Orange, and Spiced Pumpkin Seeds

  • Ribbon Courgette with Lemon, Mint and Hazelnuts

DESSERTS

(choice of one)

  • Passion Fruit and Strawberry Pavlova

  • Sesonal Fruit Panna Cotta with Lime Chantilly

  • Chocolate Ganache with Praline Lavender Crumble

  • Lemon Tarts with Raspberry

  • The Perfect Bite of Blueberry Cheesecake

  • Orange Tiramisu

 

FINISHING TOUCHES FOR YOUR EVENT

Additional Services to complement your dinner booking

Featured
Cava + Canapé
Cava + Canapé

A chef’s selection of three seasonal creative bites paired with cava will ease your guests into any fabulous dinner party. Simply add it to any dinner booking.

Wine Pairing
Wine Pairing

We work with selected local wine producers and will be happy to pair the wines to each menu item.

Cake Creations
Cake Creations

For Birthdays, Special Anniversaries, and upon request our skilled team will be delighted to prepare a custom flavor cake for you.

Breakfast Box
Breakfast Box

Truly the best way to jump start your day of Mallorcan adventures! Fill your table with local, traditional and healthy breakfast items.

Please note that this service is available in combination with dinner bookings only.

 

A note from
EXECUTIVE CHEF ROSS HUTCHISON

I started Private Chef Mallorca in 2012 as a way to bring the very best dining experience directly to the people. I have traveled to hundreds, probably thousands, of villas and unique spaces around this beautiful island, creating food memories and a lot of smiles along the way. My team and I are privileged to be an extension of your family and friends, and invited into your home to create smiles and new food experiences.

We cannot wait to cook for you!