All-Inclusive Ticket:
EUR 160 per person
Ticket includes
Intimate Dining Experience in the Heart of Palma
6-7 Courses prepared by Chef Ross
Matching Welcome Cocktail
Wine Pairing (smart non-alcoholic alternatives are offered)
LIVE Music by Holly Lowe (Singer, Songwriter)
«Spring AWAKENING DINNER»
Spring has arrived in Mallorca, and while March can be a transition period between the lingering chill of winter and the anticipation of warm summer nights, we're embracing the contrasts of the season to create an unforgettable six-course Chef's Table experience for you.
Our menu draws inspiration from temperature contrasts, utilizing both warm and cool ingredients to tantalize your taste buds and keep you on your toes throughout the night. We're committed to showcasing the very best of zero KM-farm fresh produce, and will be collaborating with a few young farmers who share our passion for sustainable farming methods.
With every dish, we aim to create a truly immersive culinary journey, taking you on a sensory adventure that will leave you amazed and delighted. So join us at the Chef's Table and let us share our passion for local, sustainable, and seasonally-inspired cuisine with you!
The Live Music at this Chef’s Table Event will be performed by
Holly Lowe (Singer / Songwriter)
For many people, signing your first record deal with a major label like Mercury aged seventeen would seem like a dream - for Holly Lowe, it was a reality. Taking a hiatus from recording and touring Holly has carved a path playing at the most prestigious events around the world, whether it be being flown in to play for Omani royalty, a vineyard wedding in South Africa, a golf course opening in the Middle East or the Cannes Film Festival. More about Holly’s Music: https://www.hollylowemusic.com/
“…the tunes are never less than melodious while the vocals are mellifluous” – Paul Lester, The Guardian
We are absolutely delighted to have Holly perform at this special Spring Awakening Chef’s Table!
The 6-7 Courses for this Spring Awakening Dinner Menu are designed and prepared by
CHEF Ross HUTCHISON
Learn more about my Career & Values